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Transform ordinary desserts into extraordinary creations. In My Sweet Kitchen, world-renowned recipe developer and food photographer Linda Lomelino shares how to make her favorite sweet treats while also offering her expert advice on how to bake, decorate, and photograph your own delicious creations. Through nearly 50 original recipes for decadent delights--from Rhubarb Summer Cake and Lime Pie with Marinated Strawberries to Stout Pretzel Cupcakes, Malted Milk Brownies, and Caramel Macadamia Tart--let Linda be your guide to making picture-perfect desserts. Turn each recipe an opportunity to bake, style, click, and share. Product details Format Hardback | 176 pages D...

A translation with commentary of one of the earliest of the surviving Buddhist texts, which reveals the teachings to be remarkably simple and free of religious trappings. The Aṭṭhakavagga, or "Book of Eights," is believed by scholars to be among the earliest of written Buddhist texts, and in it we find the Buddha's teaching pared down to its most uncomplicated essence. Gil Fronsdal's translation and commentary reveals the text's central concern to be the joy that comes from recognizing and letting go of attachment to the illusory views that create suffering. It's simple medicine that works for us today as well as it did for the Buddha's first listeners. Product details Format Paperback | 160 pages ...